The text highlights the importance of correct information to guarantee the well-being of consumers in relation to canned foods, especially in the current context of greater interest among Brazilians in healthy eating. Addresses several common myths about canned foods and clarifies each of them:
Myth 1: Preservatives in Canned Foods \u2013 Canned foods do not contain preservatives, as the sterilization process during packaging guarantees the preservation of the food.
Myth 2: Crushed Cans \u2013 Food quality is not compromised by dented cans due to the strength and safety of modern steel packaging.
Myth 3: Nutritional Value \u2013 Canned foods maintain their nutritional value close to fresh food due to the harvesting process at nutritional peak and the protection of the steel packaging against degradation factors.
Myth 4: Botulism \u2013 Botulism is not related to packaging, but to inadequate food processing.
Myth 5: Sodium in Canned Foods \u2013 The amount of sodium in canned foods is determined by the manufacturer for seasoning, not preservation, and excessive sodium consumption can lead to health problems.
Myth 6: Transgenic Foods \u2013 Transgenic foods can pose risks to human health and the environment, making it preferable to opt for non-transgenic foods.
Myth 7: Canned Vegetables as a Healthy Option \u2013 Canned vegetables can be a healthy, practical option that contributes to increasing vegetable consumption.
Myth 8: Sustainability of Steel Cans \u2013 Steel cans are 100% recyclable, contributing to the circular economy and reducing environmental impact compared to materials such as plastic. \u00a0
The text highlights the importance of seeking correct information and clarifying myths to make conscious choices and promote consumer well-being.<\/p>\n\n\n\n
Source: Cliping Abea\u00e7o April\/24<\/p>","protected":false},"excerpt":{"rendered":"
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