{"id":3901,"date":"2023-03-28T15:28:58","date_gmt":"2023-03-28T18:28:58","guid":{"rendered":"https:\/\/www.cmp.ind.br\/?p=3901"},"modified":"2023-06-04T20:55:35","modified_gmt":"2023-06-04T23:55:35","slug":"aprenda-a-fazer-um-suco-de-tomate-usando-tomate-pelado-em-lata","status":"publish","type":"post","link":"https:\/\/www.cmp.ind.br\/en\/aprenda-a-fazer-um-suco-de-tomate-usando-tomate-pelado-em-lata\/","title":{"rendered":"Learn how to make tomato juice using canned peeled tomatoes"},"content":{"rendered":"<p class=\"wp-block-paragraph\">It is practically impossible to think of a stir-fry, marinade or pasta sauce without tomato as an ingredient. But what tomato represents most in gastronomy, especially in summer, is a very cold juice full of antioxidants: tomato juice. For most consumers, the problem is that tomato juice sold ready-made, in 1 liter jars, is usually very expensive: from R$ 23 to R$ 67, the current cost of an imported brand. Few people know that with a 240g can of peeled tomatoes, which costs around R$ 6, you can make 1 liter of delicious and even more nutritious tomato juice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">How to make Peeled Tomato Juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 1 can of peeled tomatoes with 240 g \u2013 2 measures (use the can) of filtered water \u2013 1 squeezed lemon \u2013 Salt and spices to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Method of preparation:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Beat the peeled tomato with the water in the blender; \u2013 Add the lemon juice, which will help to naturally preserve the properties of the tomato; \u2013 Blend in a blender and refrigerate in a covered bottle for up to 3 days; \u2013 When serving, add ice, a little salt and seasonings to taste, such as black pepper and fresh herbs. To decorate, a tip is to use a celery branch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source: Cerva na Caneca Blog<\/p>","protected":false},"excerpt":{"rendered":"<p>It is practically impossible to think of a stir-fry, marinade or pasta sauce without tomato as an ingredient. But what tomato represents most in gastronomy, especially in summer, is a very cold juice full of antioxidants: tomato juice. For most consumers, the problem is that tomato juice [\u2026]<\/p>","protected":false},"author":8,"featured_media":3925,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3901","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts\/3901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/comments?post=3901"}],"version-history":[{"count":1,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts\/3901\/revisions"}],"predecessor-version":[{"id":3918,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts\/3901\/revisions\/3918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/media\/3925"}],"wp:attachment":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/media?parent=3901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/categories?post=3901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/tags?post=3901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}