{"id":2134,"date":"2022-04-04T09:15:31","date_gmt":"2022-04-04T12:15:31","guid":{"rendered":"http:\/\/www.cmp.ind.br\/?p=1651"},"modified":"2022-12-07T09:51:27","modified_gmt":"2022-12-07T12:51:27","slug":"ameixa-enlatada-tem-200-mais-fibras-que-a-versao-in-natura","status":"publish","type":"post","link":"https:\/\/www.cmp.ind.br\/en\/ameixa-enlatada-tem-200-mais-fibras-que-a-versao-in-natura\/","title":{"rendered":"Canned plum has 200% more fiber than the natural version"},"content":{"rendered":"<p>Known for being supplied with essential nutrients for the proper functioning of the<br \/>\norganism, the prune keeps one more novelty: its canned version has<br \/>\n200% more fibers than in natura. This is because canned fruit undergoes a process of<br \/>\ndehydration by reducing moisture\/water levels.<br \/>\nAccording to data from UNICAMP (nutritional table), while the plum in natura<br \/>\nit has 2.4g fiber\/100g and the canned version has 7.2g fiber\/100g. In addition, in<br \/>\ncan it is possible to conserve even more vitamin C (which degrades with the presence of<br \/>\nlight).<br \/>\nFor food engineer Thais Fagury, the plum is very important in a<br \/>\nhealthy food, as it is rich in fiber, vitamins and potassium. \u201cThe fibers<br \/>\ncollaborate a lot in maintaining the intestinal rhythm, thus avoiding the famous prison<br \/>\nbelly. As the canned plum version is full of fiber, it has a higher<br \/>\npower to act as a laxative, thus ensuring the proper functioning of the device<br \/>\nintestine\u201d, concludes Thais.<br \/>\nAnother curiosity is that, contrary to what many people think, canned prunes<br \/>\ndoes not require chemical additives and preservatives, as the production procedure<br \/>\nof a canned food is totally natural and sterilized, keeping it intact until the<br \/>\nconsumption. There are also sugar-free versions that can still be combined with<br \/>\ndiet as they are low in calories.<\/p>\n<p>Source: Abeace<\/p>","protected":false},"excerpt":{"rendered":"<p>Known for being supplied with essential nutrients for the proper functioning of the organism, the prune keeps another novelty: its canned version has 200% more fibers than the in natura. This is because canned fruit undergoes a dehydration process, reducing moisture\/water levels. According to data from UNICAMP (nutritional table), [\u2026]<\/p>","protected":false},"author":8,"featured_media":2241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[116],"class_list":["post-2134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades","tag-ameixa-enlatada-tem-200-mais-fibras-que-a-versao-in-natura"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts\/2134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/comments?post=2134"}],"version-history":[{"count":1,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts\/2134\/revisions"}],"predecessor-version":[{"id":2242,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/posts\/2134\/revisions\/2242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/media\/2241"}],"wp:attachment":[{"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/media?parent=2134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/categories?post=2134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cmp.ind.br\/en\/wp-json\/wp\/v2\/tags?post=2134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}