What do you think about taking the cans of condensed milk out of the cupboard and making a delicious lemon delicacy?
Ingredients:
– 1 pack of Biscuits Lemon Tartlets
- 1 can of condensed milk
– 1 can of sour cream
– 1 cup of milk (tea)
– 1 unflavored gelatin (green)
– lemon zest
Method of preparation:
In the blender, beat the condensed milk, the cream, the milk and the cookies (reserve some to decorate). Add the gelatin dissolved in 5 spoons of warm water and beat to mix well. Remove the mixture and add the lemon zest. Transfer to a manjar form and take to freeze for 2 hours. Develop and decorate with the reserved pies.
Source: Ana Maria Magazine – SP
