The sardine is a kind of small fish that is widely consumed around the world. In many places, its greatest consumption is from the commercialization of canned food.
It is an ingredient that, in addition to being very tasty, is an ally for the diet. With that in mind, we brought you in detail a recipe with canned sardines that is simply incredible.
PIE: THE MOST DELICIOUS AMONG SARDINE RECIPES, SEE HOW TO MAKE IT
DOUGH INGREDIENTS:
3 cups of wheat flour; 4 cups of milk; 1 cup oil; 2 eggs; Half a spoonful of salt; 1 spoon of baking powder.
FILLING:
2 cans of sardines; 2 diced tomatoes; 1 chopped onion; 1 spoon of salt; 1 can of corn; 1 can of pea; 300 grams of grated mozzarella; Seasonings to taste.
METHOD OF PREPARATION
Filling
1- In a bowl or basin, place the tomato, onion, peas, corn, drained and crushed sardines. 2- Add salt and ready-made seasonings, such as oregano, parsley, chives and coloral. 3- Also season with a little black pepper. 4- Mix everything and book.
Pasta:
1- In a blender, place the eggs, oil and salt. Whisk to mix for 30 seconds. 2- Done that, add the milk. 3- Put the wheat flour. Tip: put it little by little so as not to overload the blender. 4- Beat a little, add more flour, beat again. 5- Knock for 3 minutes. 6- Put the baking powder and stir manually carefully. 7- In a greased shape with oil and wheat flour, forge the bottom of the shape with half the dough. 8- In the middle put the stuffing that we reserved. 9- On top, put grated mozzarella to taste. 10- Finish with the rest of the dough. 11- Bake in a preheated oven at 200°C. When you put the pie in the oven, lower the temperature to 180ºC for 50 minutes or until golden. 12- Now just enjoy!
Source: Flavor on the table
