Adored worldwide, the food emerged many years ago in Ancient Mesoamerica, where Mexico is located today. The Olmecs, pre-Columbian people who occupied the site, were the first to transform the cacao plant into chocolate, using it as a medicine and drink in rituals.
Currently, there are several forms and versions of chocolate, in addition to recipes that use it as the main ingredient. To celebrate the date with a lot of flavor, Abeaço (Brazilian Steel Packaging Association) brings an irresistible suggestion! Do not forget to separate the used can for correct disposal. Steel is infinitely recyclable.
Learn how to make an Irresistible Brigadeirão with Chocolate Sticks
Check how to prepare:
Chocolate Cake
Ingredients:
1/2 packet of cornstarch biscuits
2 cans of condensed milk
1 can with the same measure of milk
1 box of cream
4 eggs
80g of margarine
150g chocolate powder
Brigadier coverage:
1 can of condensed milk
2 tablespoons chocolate powder
1 tablespoon margarine
To decorate:
1 pack of Chocolate Chip Cookies
granulated chocolate to taste
How to prepare the Brigadeirão with Chocolate Sticks
Take the Maizena Biscuit to the processor and beat until you get a farofa.
Place the Biscoito Maisena farofa, condensed milk, the same measure of milk, cream, eggs, margarine and chocolate powder in the blender.
Beat until you get a homogeneous mix and book.
Unite a central cone shape with margarine sprinkled with wheat flour.
Accommodate the dough and take it to the preheated oven at 180ºC for about 50 minutes.
Prepare the brigadeiro topping
In a medium pan, place condensed milk, chocolate powder and margarine.
Stir delicately until you get the point of soft brigadier and book.
Remove the brigadeiro from the oven, wait for it to cool and unmold.
Place the brigadeiro topping on top of the brigadeiro and on the sides and decorate with Chocolate Sticks and chocolate sprinkles.
Source: Chef's Recipes and Tips – 07/06/2022
