Ingredients
1 can of drained green corn (without the liquid). 1 can of milk - use the same can to measure the ingredients 1 can of cornflakes in flakes 1 can of refined sugar 1/2 can of corn or soy oil 3 eggs 1 tablespoon (soup) of baking powder Butter/ margarine and wheat flour for greasing the mold
Method of preparation
Preheat the oven to 180º before starting the recipe; Put all the ingredients in the blender, except the yeast, in the order they appear in the recipe and beat until the corn is finely ground; Add the baking powder and mix gently with a spatula; Unite a round shape, the type of pudding (with a hole in the middle) and fill it with the dough; Take it to the oven for approximately 40 minutes, until the cake has a golden tone; Let it cool before unmolding. Serve immediately.
Yield: 8 servings
Source: Food and Recipes
