Learn how to prepare the delicious Creamy Pea Soup
With the arrival of winter, we need a special menu to warm us up in a very tasty way, don't we? With that in mind, the Brazilian Association of Steel Packaging (Abeaço) has brought you a delicious recipe prepared with two sandwiches for you to serve at home: the creamy pea soup.
In addition to practice, soup still brings health benefits! That's because canned peas are rich in protein, vitamins and minerals. It helps control cholesterol levels, protects the heart, prevents osteoporosis and strengthens muscles. The water present in your can, used in the recipe, is also nutritious.
The can preserves all the properties of the food, without the need for preservatives or chemical additives.
After preparing your recipe, don't forget to wash the can with a trickle of water or remove food residues with a paper towel and place them in the recycling bin. The steel can is 100% and infinitely recyclable.
creamy pea soup
Ingredients
– 2 cans of peas
– 1 can of sour cream
– 2 crushed garlic cloves
– 1/2 chopped onion
– diced bacon
- Oil
- Salt and pepper to taste
- Oil
Method of preparation:
– Sauté the onion in olive oil until transparent. Add the garlic and sauté for just 1 minute.
– Add the contents of the pea cans with the water and cook over a white heat for about 5 minutes, stirring constantly.
– With the fire off, increase the cream, without the whey, and beat with a mixer or in a blender.
– Season with salt and pepper and heat in the pan, without letting it boil.
– Serve with toast or bread.
Source: Mon - 7/5/2021
