It is practically impossible to think of a stir-fry, marinade or pasta sauce without tomato as an ingredient. But what tomato represents most in gastronomy, especially in summer, is a very cold juice full of antioxidants: tomato juice. For most consumers, the problem is that tomato juice sold ready-made, in 1 liter jars, is usually very expensive: from R$ 23 to R$ 67, the current cost of an imported brand. Few people know that with a 240g can of peeled tomatoes, which costs around R$ 6, you can make 1 liter of delicious and even more nutritious tomato juice.
How to make Peeled Tomato Juice
Ingredients:
– 1 can of peeled tomatoes with 240 g – 2 measures (use the can) of filtered water – 1 squeezed lemon – Salt and spices to taste
Method of preparation:
– Beat the peeled tomato with the water in the blender; – Add the lemon juice, which will help to naturally preserve the properties of the tomato; – Blend in a blender and refrigerate in a covered bottle for up to 3 days; – When serving, add ice, a little salt and seasonings to taste, such as black pepper and fresh herbs. To decorate, a tip is to use a celery branch.
Source: Cerva na Caneca Blog
